Gramin Dak Sevak (GDS), Branch Postmaster (BPM) and Assistant Branch Postmaster (ABPM)/ Dak Sevak Vacancy under various postal circles across the country.
@Starting date of submission of online application: 27th January 2023
@ Last date of submission of online application: 16th February 2023
Essential Educational Qualification:
The candidate should have passed the Secondary School Examination of 10th standard having passed in Mathematics and English (having been studied as compulsory or elective subjects) conducted by any recognized Board of School Education by the Government of India/State Governments/ Union Territories in India shall be a mandatory educational qualification for all approved categories of GDS.
Local Language Proficiency: The candidate should have studied the local language at least up to 10th standard.
Other Qualifications: The candidate should also be proficient in
(i) Knowledge of computer
(ii) Knowledge of cycling
(iii) Adequate means of livelihood
Age Limit:
@ Minimum Age Limit: 18 years
@ Minimum Age Limit: 18 years
@Maximum Age Limit: 40 years
Pay scale:
BPM: Rs.12,000/ to 29,380/-
ABPM/ Dak Sevak: Rs.10,000/to 24,470/-
Name of post: Gramin Dak Sevak (GDS)
No of posts: 40,889 posts
Postal circle-wise vacancy:
Postal Circle | No of Vacancy |
Andhra Pradesh | 2480 |
Assam | 407 |
Bihar | 1461 |
Chhattisgarh | 1593 |
Delhi | 46 |
Gujarat | 2017 |
Haryana | 354 |
Himachal Pradesh | 603 |
Jammu & Kashmir | 300 |
Jharkhand | 1590 |
Karnataka | 3036 |
Kerala | 2462 |
Madhya Pradesh | 1841 |
Maharashtra | 2508 |
North Eastern | 923 |
Odisha | 1382 |
Punjab | 766 |
Rajasthan | 1684 |
Tamil Nadu | 3167 |
Telangana | 1266 |
Uttar Pradesh | 7987 |
Uttarakhand | 889 |
West Bengal | 2127 |
Application Fee:
# General / OBC: 100/-
# General / OBC: 100/-
# SC / ST / PH: Nil
# Female: Nil
Payment Mode: Credit/Debit Cards, Net Banking facility/ UPI and through Head Post offices.
Apply here online :
Online Application Form | Registration | Login |
Fee Payment Status | Click Here |
Official Website | Click Here |
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